Vegetable crumble

A great way to use the vegetables you have on hand!

Vegetable crumble

Ingredients

Vegetables – use whichever you have, I used 1 courgette, 1 leek, 1 red pepper, 1 onion and 2 garlic cloves

130g flour (mix plain and wholemeal if you wish)

30g pumpkin seeds

30g sunflower seeds

80g butter, cut into cubes (or vegan butter – I used Flora unsalted block)

Preparation

Preheat oven at 180°C.

Heat 1tbsp olive oil in a large frying pan. Cook your vegetables for 10-15 minutes, or until tender.

Meanwhile, prepare the crumble dough: mix the flour and the seeds. Add some seasoning to taste. Add the butter, use a fork or your hands to incorporate the butter and make a crumbly dough.

Put the vegetables in an oven-proof dish, crumble the dough on top. Cook for 30 minutes. Enjoy!

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